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for sharing

  • piqueo del valle
    S/32
    An Andean platter to share with tender corn, fried cheese, native potatoes, and creamy huancaína sauce.
  • Cuy Crocante
    S/38
    Crispy panko-crusted cuy bites served with potato cake and chili sauce.
  • Anticucho de Alpaca
    S/44
    Anticucho-style alpaca, and grilled with white onion and yellow chili, served with native potatoes, zucchini, chimichurri, and cilantro oil.
  • Chicharrón de trucha
    S/64
    Crispy trout bites with cassava chips, uchucuta cream, and ceviche-style mayo.

STARTERS

  • Papa a la huancaína
    S/42
    Native potatoes in two textures, Huancaína sauce, cherry tomatoes, parmesan, and quail egg.
  • Tiradito cusqueño
    S/54
    Cured trout slices in a chicha-spiked leche de tigre, finished with chalaquita relish, crispy loche squash, cilantro oil, corn, toasted chullpi corn, and cushuro.
  • Causa Crocante con Trucha Acevichada
    S/56
    Fried potato causa topped with ceviche-style trout, avocado, leche de tigre, cilantro oil, cherry tomatoes, and cushuro.
  • Cebiche andino
    S/62
    Trout cubes in leche de tigre with red peruvian chili, corn, Sacred Valley herbs, sweet potato, and crispy trout skin.

SALADS

  • Jardín del Valle
    S/36
    Lettuce and sprouts with green apple, orange, peach, grilled paria cheese, goat cheese, and balsamic vinaigrette.
  • Ensalada Tunupa
    S/44
    Organic greens with kiwicha-crusted chicken, bell pepper, hearts of palm, green papaya, and passion fruit reduction.
  • CÉSAR A NUESTRO ESTILO
    S/46
    Fresh greens with sliced grilled chicken breast, shaved Parmesan, anchovies, capers, croutons, and classic Caesar dressing.

SOUPS

  • Dieta de pollo
    S/36
    Light chicken soup with diced breast, angel hair noodles, carrot, leek, celery, and Sacred Valley herbs.
  • Chupe de trucha crocante
    S/45
    Traditional Peruvian trout chowder with Andean herbs, yellow potatoes, and ají amarillo, topped with crispy breaded trout and lemon chalaquita.
  • lawa de altura
    S/44
    Creamy valley corn soup with sautéed mushrooms, griddled fresh cheese, herb chimichurri, and croutons.

ESPECIALES TUNUPA

  • Cuy Tunupa
    S/120
    Whole deboned roasted cuy served on a bed of fava bean capchi, with stuffed rocoto and criolla salad.
  • Osobuco
    S/90
    600g slow-cooked ossobuco served with potato purée, rice, the house fresh salad, and touches of ají limo, tomato, and onion.
  • Lechoncito cusqueño
    S/76
    Roasted suckling pig with house humitas, Andean potato cake, criolla salad, and huancaína sauce.

MAINS

  • Tomahawk de Cerdo
    S/74
    Pork tomahawk glazed with dark beer, served with green rice, peas, bell pepper, rocoto and onion chalaquita, chimichurri.
  • Alpaca con Rissoto de 4 Quesos
    S/74
    Grilled alpaca with four-cheese risotto and Andean mushrooms, topped with caramelized onion, crispy tubers, and Parmesan.
  • Asado de Tira
    S/72
    Tender, juicy short rib with olluco purée, rice, ají limo and onion chalaquita, native potato chips, and cilantro oil.
  • Pepper Steak
    S/72
    Beef tenderloin medallions in four-pepper sauce with fries, and fresh salad.
  • Lomo saltado
    S/70
    Wok-seared beef with tomato and onion, quail egg, crispy potatoes, and rice.
  • Sartén de Mariscos
    S/70
    A creamy seafood rice skillet with mixed seafood and prawns, finished with Andean cheese, mozzarella, Parmesan, onion and ají limo chalaquita, and touches of uchucuta.
  • Lomo Anticuchero S/
    S/69
    Beef tenderloin in anticucho sauce with native potatoes, golden sweet potatoes, red uchucuta, and chalaquita.
  • Tallarín Saltado
    S/69
    Wok-tossed spaghetti with beef, prawns, tomato, onion, soy sauce, oyster sauce, and toasted ají amarillo.
  • Carrillera de res
    S/67
    Beef cheek braised in chicha de jora and mint, served with fava bean capchi tacu tacu and matacuy spirit.
  • Trucha Tunupa
    S/64
    Grilled trout with huacatay corn purée, Andean chalaquita, and creamy quinoa in cilantro sauce.
  • Rigattoni al pesto
    S/54
    Peruvian style pesto rigatoni, basil and spinach, with eggplant Milanese, and Parmesan.
  • Pechuga a la plancha
    S/50
    Grilled chicken breast with Andean herb chimichurri, charred vegetables, zucchini, eggplant, tomato, mushrooms, and yellow fries.
  • Spaguetti
    S/48
    Spaghetti with your choice of sauce (Peruvian pesto, huancaína, mushroom, or white sauce). Optional: grilled chicken breast S/10 / Alpaca or beef loin S/ 16
  • Hamburguesa Tunupa
    S/46
    Beef burger, cheddar cheese, caramelized onions, and sachatomate chutney on a burger bun, served with fries and golf sauce.

SPECIALS

  • Lechoncito cusqueño
    S/69
    Oven-baked pork served with house humitas, Andean potato cake, and criolla salad.
  • Cuy (20 min)
    S/80
    Oven-baked deboned cuy with stuffed rocoto pepper, potato cake with yellow chili, and criolla salad.

Desserts

  • Suspiro de Muña
    S/30
    Delicate white chocolate mousse infused with muña, set over pecan praline with Maras salt, crispy chulpi corn, passion fruit jam, and glossy caramel.
  • Alma de Lucuma
    S/32
    Chocolate mousse with a creamy lúcuma center on a cocoa crumble base. Finished with crispy chulpi corn, delicate cacao nib tuiles with Maras salt, and passion fruit gel.
  • Helado Tradicion
    S/35
    Creamy traditional cheese ice cream infused with cinnamon and vanilla, served with coconut fondant, blueberry sauce, and red caramel.
  • Bomba de chocolate
    S/43
    A dark chocolate sphere opened with warm mango sauce, revealing organic chocolate cake, purple corn compote, and Andean fruits.
  • Árbol de Yunza
    S/42
    A tribute to the traditional Cusco yunza in the form of a chocolate log dessert. Organic chocolate cake with touches of lúcuma cream, chaco, and mint crumble. Served with three handmade mini chocotejas.
  • Cofre de la Fiesta Andina
    S/12 x pers.
    A selection of sweet bites: api alfajor, chocoteja, fruit cocada, and chocolate truffle with cacao nibs and coffee. A journey of textures and flavors made for sharing.
Tunupa Plaza Armas Cusco Arbol Yunza Postre
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