Our Story

At the dawn of the millennium, a dream was born in the heart of Cusco: to share our culture through Peruvian cuisine. We opened our first restaurant, bringing the flavors of our land and the ingredients gifted to us by Pachamama to every dish.

Nine months later, we found a second home in the Sacred Valley. A historic colonial house became a place where we could continue sharing our traditions and welcoming every visitor with warmth.

Sonccollay, my heart. At Tunupa, every encounter is an opportunity to celebrate our roots and share the stories that bring our cuisine to life.

Today, we continue on this journey with the same enthusiasm. As a B Corp, we are part of a movement that puts people and the planet at its heart.

Thank you for being part of our story. This is Tunupa: come experience, enjoy, and connect with our culture.