Tiradito del valle

S/53

Lake trout tiradito with yellow chili pepper and tiger’s milk, roasted avocado, chalaquita, chullpi corn, and cushuro.
Cebiche andino

S/60

Trout cubes, tiger’s milk, green rocoto, corn, Sacred Valley herbs, sweet potato purée, and crispy trout crust.
Papa a la huancaína

S/40

Native potatoes in two textures, Huancaína sauce, cherry tomatoes, parmesan, and quail egg.
Chicharrón de trucha

S/60

Crispy trout pieces, yellow potato and yuca chips, uchucuta cream, and ceviche-style mayonnaise.

SALADS

Ensalada Tunupa

S/42

Mix of organic lettuces, breaded chicken llets with kiwicha, bell pepper, green mango, and passion fruit reduction.
CÉSAR A NUESTRO ESTILO

S/42

Organic lettuce, boneless chicken leg, poached egg, cherry tomatoes, parmesan flakes, crumbled bread, and Caesar dressing.

SOUPS

Dieta de pollo

S/34

Chicken breast cubes, angel hair pasta, carrot, leek, and Sacred Valley herbs
Lawa de altura

S/42

Corn cream from the valley, sautéed seasonal mushrooms, grilled fresh cheese, Sacred Valley herb chimichurri, and croutons.
SOPA CRIOLLA

S/38

Beef with Criollo dressing, angel hair pasta, native potatoes, poached egg, and a touch of milk.

Pizza Tunupa

S/49

Chicken breast cubes, angel hair pasta, carrot, leek, and Sacred Valley herbs.
Pizza hawaiana

S/47

Corn cream from the valley, sautéed seasonal mushrooms, grilled fresh cheese, Sacred Valley herb chimichurri, and croutons.

Hamburguesa Tunupa

S/42

Double beef patty, cheddar cheese, grilled onion rings, crispy potatoes, and sachatomate chutney.
Pechuga a la plancha

S/47

Grilled chicken breast with Andean herb chimichurri, charcoal vegetables, zucchini, eggplant, tomatoes, wild mushrooms, and yellow fries.
Lomo anticuchero

S/66

Beef tenderloin pieces in Peruvian anticucho sauce, served with native potatoes and golden sweet potatoes, red uchucuta, and Peruvian chalaquita.
Rigattoni al pesto

S/49

Pasta with organic basil and spinach sauce, accompanied by chicken pieces and parmesan air.
Trucha Tunupa

S/62

Grilled trout fillet with corn purée and huacatay, Andean chalaquita, and quinoa in cilantro sauce.
Tallarín saltado

S/62

Beef, shrimp, tomatoes, onions, and spaghetti stir-fried in oriental aromas, soy sauce, oyster sauce, and toasted yellow chili slices.
Alpaca con rissoto de 4 quesos

S/69

Grilled alpaca served with four-cheese risotto and Andean mushrooms, caramelized onions, crispy Andean tubers, and parmesan air.
Lomo saltado

S/64

Beef cubes, tomatoes, and onions stir-fried in oriental avors, quail egg, crispy potatoes, and rice.
Pepper steak

S/66

Beef loin slices in four-pepper sauce, crispy potatoes, fried egg, Cusqueño chili cream, Andean chimichurri, and baby arugula salad.
Canilla de cordero

S/69

Lamb shank cooked in chicha de jora for 12 hours, served with quinoa stew, roasted avocado, chalaquita, and cilantro touches.

Lechoncito cusqueño

S/69

Oven-baked pork served with house humitas, Andean potato cake, and criolla salad.
Cuy (20 min)

S/80

Oven-baked deboned cuy with stuffed rocoto pepper, potato cake with yellow chili, and criolla salad.

JARDÍN DE LÚCUMA Y CHOCOLATE

S/38

Base of coffee and chocolate mousse dusted with coffee crumble, accompanied by a coffee wafer and a Sacred Valley flower garden tuile.
Bomba de chocolate

S/43

Dark chocolate ball with hot mango sauce, organic chocolate cake, cacao syrup, and chocolate with touches of seasonal fruit compote and passion fruit ice cream.
PANNA COTTA ANDINA

S/36

Seasonal fruit panna cotta bathed in wild strawberry coulis, accompanied by strawberries atop a cacao soil base and blueberries.
Árbol de yunza

S/40

We celebrate the traditional Cusqueñan yunza with a chocolate tree, mint sponge, organic choco nibs ice cream, touches of lucuma mousse, chaco, mint soil, and cacao cream.