Posted by Team Tunupa / July 6, 2025
When Taita Inti — the Andean Sun — bathes the mountains of Cusco with its clearest light, the city and the Sacred Valley become a magical stage. July and August are ideal months for travelers seeking to experience the true Andean essence: clear skies, ancient festivities, and flavors that connect you to the land.
In this article, we guide you so your journey during this time is filled with culture, flavor, and unforgettable experiences.
Why visit Cusco in July or August?
These months are high season in Cusco — not only for the dry, sunny weather but also for the traditional celebrations that bring the streets and Andean communities to life:
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Peruvian Independence Day (July 28 & 29): Celebrations all over the city with traditional dances, food fairs, and parades.
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Month of Pachamama (August): Rituals of gratitude to Mother Earth, such as pago a la tierra (earth offering), especially celebrated in the Sacred Valley.
👉 You can learn more about these traditions in our blog about Inti Raymi in Cusco.
What to Do: Routes and Places to Visit
Recommended stops for your itinerary:
In Cusco:
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Plaza de Armas Cusco
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Qorikancha
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Sacsayhuamán
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San Blas (artistic district)
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Museum of Pre-Columbian Art
In the Sacred Valley:
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Pisac and its artisan market
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Moray and Maras
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Ollantaytambo
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Awanacancha (camelid and traditional weaving center)
👉 Explore more in our guide: What to Do in Cusco – Culture and Andean Flavor
What to Eat: Typical Flavors for an Unforgettable Trip
When the air is dry and cold, Cusco’s flavors feel even more comforting. Don’t miss:
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Chairo soup or quinoa broth
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Baked cuy (guinea pig)
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Cusqueño adobo (marinated, slow-cooked pork)
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Pachamanca or huatia (earth oven meals)
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Traditional cheeses and breads
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Chicha morada or chicha de jora
The Tunupa Experience: A Table with a View of History
Whether in the heart of Cusco’s Plaza de Armas or facing the majestic landscape of the Sacred Valley, Tunupa Restaurant offers a full sensory experience:
In Cusco:
Enjoy our à la carte menu featuring traditional and contemporary cuisine, accompanied by live cultural performances.
👉 Book your table with a view in Cusco
In the Sacred Valley:
Our Andean buffet combines the abundance of the Andes with immersive experiences like Andean picnics, huatia cooking, and earth offerings.
👉 Live a different kind of experience at our Sacred Valley buffet
Tips to Plan Your Trip Successfully
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Acclimatize in Cusco for at least a day before long walks.
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Dress in layers: sunny days, chilly nights.
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Sun protection and water are essentials.
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Book Machu Picchu tickets and restaurants in advance.
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Download an offline map of Cusco and the Sacred Valley.
Connect with the Magic of Cusco
Cusco isn’t just visited — it’s felt. And in July and August, when the skies are clear and the land is celebrating, it’s the perfect time to embrace it with an open heart.
From Tunupa, we invite you to discover not just a city, but a living history — one you can taste in every dish and breathe in every corner.
